Ingredients
- 1 tablespoon low-sodium soy sauce
- 3/4 teaspoon sesame oil
- 2 cloves garlic minced
- 3/4 teaspoon fresh ginger minced
- Salt to taste
- Pepper to taste
- 1 pound sirloin steak cut into bite-sized pieces
- 1 tablespoon butter
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, combine the soy sauce, sesame oil, garlic, ginger, salt, and pepper. Add the steak pieces and toss well to coat. Let the steak sit in the marinade for about 10 minutes.
- Heat a skillet on medium-high. Melt the butter, then add the marinated steak. Cook for 3-5 minutes, stirring occasionally, until browned and cooked to your preferred doneness.
- Remove the steak from the skillet and transfer to a serving plate. Serve immediately and enjoy your flavorful hibachi steak, garnished with sesame seeds and green onions.
