Ingredients
- 16 ounces noodles such as linguine or yakisoba
- 3 tablespoons unsalted butter
- 4 teaspoons garlic minced
- 1 tablespoon ginger minced
- 3 1/2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 1/2 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon sesame oil
- Chopped scallions optional garnish
- Sesame seeds optional garnish
Instructions
- Cook the noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, melt the butter over medium-high heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Add the cooked noodles to the skillet. Pour in the soy sauce, teriyaki sauce, and brown sugar. Toss the noodles to coat them evenly, and season with salt and pepper.
- Remove the skillet from heat. Drizzle with sesame oil and, if desired, garnish with chopped scallions and sesame seeds. Serve immediately.
