Ingredients
- 1 tablespoon olive oil
- 1/2 cup finely diced red onion
- 1/2 cup finely diced red bell pepper
- 16 ounces lean ground turkey
- 2 tablespoons taco seasoning
- 1/3 cup water
- 4 whole-wheat tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup low-fat shredded cheese
- 1/4 cup plain Greek yogurt optional
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add red onion and bell pepper, sautéing until softened.
- Add ground turkey to the skillet. Break it up with a spatula and cook until no longer pink.
- Stir in taco seasoning and water. Reduce heat to medium-low and simmer until most of the liquid has evaporated, about 10 minutes.
- Warm the whole-wheat tortillas according to package instructions.
- Assemble the tacos: Spoon the turkey mixture onto each tortilla, top with lettuce, tomatoes, cheese, and a dollop of Greek yogurt, if using.
