Ingredients
- 1 cup white whole wheat flour (120g)
- 1 cup quick oats (97g)
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, softened to room temperature
- 2 tablespoons unsweetened apple sauce
- 6 tablespoons coconut or brown sugar
- 5 tablespoons raw organic cane sugar (or white sugar)
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, cinnamon, baking soda and salt.
- In a separate large bowl beat together the butter and apple sauce using an electric hand mixer. Add in the sugars, egg and vanilla and beat until well mixed.
- Stir the dry ingredients into the butter mixture, followed by the raisins. Cover and chill 15 minutes.
- Roll the dough into 1-tablespoon sized balls and press out to about 1/3-inch thick.
- Bake until the edges are lightly golden brown and the cookies feel set, about 12 to 14 mins. Let cool completely on the pan.