Ingredients
- 2 hard-boiled eggs roughly chopped
- 3 tablespoons 2% plain greek yogurt
- 1 1/2 tablespoons green onion sliced
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika or regular
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter room temperature
- 4 slices bread of choice thick slices
- 2 ounces cheddar cheese sliced
Instructions
- In a medium bowl, mix the eggs, Greek yogurt, green onion, onion powder, smoked paprika, and garlic powder. Season to taste with salt and pepper.
- Rub one side of all the slices of bread with butter (3/4 teaspoon per slice). Additionally, heat a griddle on medium-low heat.
- Lay all the slices of bread, butter side down, on the heated griddle. Place sliced cheese over 2 of the bread slices (1 ounce of cheese per slice).
- Cook until the cheese begins to melt and the underside of each slice of bread is lightly golden and crispy, about 3-6 minutes.
- Transfer the slices to a plate and divide the egg salad mixture evenly between the slices of bread with the melted cheese. Top with remaining, plain bread.