Ingredients
- 4 1/2 tablespoons unsalted butter
- 3 1/2 tablespoons honey
- 3 tablespoons coconut sugar or brown sugar
- 2 1/4 teaspoon molasses
- 1 1/2 teaspoon vanilla extract
- 1 3/4 cup + 2 tablespoons quick-cooking oats not old-fashioned
- 3/4 cup granola cereal broken into small pieces clumps
- 1/4 plus 1/8 teaspoon salt
- 2 tablespoons mini chocolate chips
Instructions
- Line the bottom of an 8-inch square pan with parchment paper, leaving an overhang on the sides.
- In a large pot, bring the butter, honey, coconut sugar, and molasses to a boil over high heat. Boil until the mixture just begins to thicken—about 45 seconds to a minute.
- Remove from the heat and whisk in the vanilla. Finally, stir in all the remaining ingredients except the chocolate chips until everything is coated.
- Press the mixture very firmly into the prepared pan (I find using slightly damp hands works well) and then sprinkle with the chocolate chips, lightly packing them in.
- Cover and refrigerate until firm, about 1 to 2 hours.
- Slice into bars and DEVOUR.
