Ingredients
- 1 pound small broccoli florets steamed until tender-crisp
- 1/2 cup red onion diced
- 1/3 cup sunflower seeds toasted in a hot pan
- 1/3 cup dried cranberries or cherries chopped
- 1/2 cup plain Greek yogurt 2% or full-fat
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons apple cider vinegar
- 1/2 tablespoon honey
- 1/2 teaspoon sea salt
- Freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the broccoli florets, red onion, sunflower seeds, and dried cranberries.
- In a separate small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, honey, sea salt, and black pepper until the dressing is smooth and well combined.
- Pour the dressing over the veggies and toss until all ingredients are well coated. Taste and adjust the seasoning as needed with additional salt, pepper, or vinegar.
- Let the salad sit for a few minutes to allow the flavors to meld, then serve.