Ingredients
- 2 5-ounce salmon fillets
- 1 lemon sliced
- 2 tablespoons capers
- 2 garlic cloves sliced
- 1 tablespoon fresh parsley chopped
- 3 tablespoons olive oil
- Pinch of salt & pepper
Instructions
- Preheat the oven to 400°F. Fold parchment paper in half, open it and assemble the lemon slices on one side of the paper.
- Add the capers and chopped parsley then top with the salmon fillets. Season the fillets with salt and pepper and top with the garlic slices.
- Place additional lemon slices and capers on top. Drizzle with the olive oil.
- Cover the salmon with the other half of the parchment paper and seal everything well. Transfer the packages to a baking tray and bake for 15 minutes in the preheated oven.
- Remove the salmon from the oven, open the parchment paper, and serve with chopped parsley.
