Ingredients
- 30 ounces frozen shredded hash browns thawed
- 1/3 cup unsalted butter melted
- 10 ounces condensed cream of chicken soup
- 16 ounces sour cream
- 1/2 cup onion finely chopped
- 2 cups shredded cheddar cheese
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of the cheddar cheese, and black pepper until well combined.
- Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Place the dish in the preheated oven and bake for 45 minutes, or until the casserole is hot throughout and the cheese is melted and bubbly.
