Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon harissa paste
- 1 teaspoon lemon juice
- 1 clove garlic minced
- Salt to taste
- Black pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, harissa paste, lemon juice, and minced garlic. Stir until the ingredients are well blended.
- Season the mixture with salt and black pepper to taste, and whisk again to ensure all flavors are evenly distributed.
- Allow the aioli to sit for a few minutes for the flavors to meld together. Serve as a dip or spread for your favorite dishes.
