Ingredients
- 1 pound lean ground beef
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 can cream of mushroom soup 10.5 ounces
- 3/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups russet potatoes peeled and thinly sliced
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350°F.
- In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and crumbly. Drain excess grease.
- In a bowl, mix cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a 2-quart baking dish. Top with half of the beef mixture and half of the soup mixture. Repeat layers.
- Cover with foil and bake for 1 hour. Uncover, sprinkle with cheddar cheese, and bake for an additional 20 minutes, or until cheese is melted and potatoes are tender.
