Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups ham drippings add broth if needed to reach this amount
- Black pepper to taste
Instructions
- In a small saucepan, melt the butter over medium-low heat. Gradually stir in the flour while whisking continuously. Cook for about 2 minutes until the mixture becomes smooth and lightly golden.
- Slowly pour in the ham drippings while whisking steadily to avoid lumps. If you do not have enough drippings, add a bit of broth or water to achieve 2 cups total liquid.
- Bring the mixture to a gentle simmer over low heat and cook for an additional 3 to 4 minutes until it thickens to your liking. Season with black pepper to taste.
