Ingredients
- 1 pound ground ham
- 1 pound ground pork
- 1 cup graham cracker crumbs
- 2 eggs
- 3/4 cup milk
- 1/2 cup ketchup
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon dried thyme
- 1/3 cup water
- 1/4 cup apple cider vinegar
- Chopped green onions or parsley for garnish
Instructions
- Preheat your oven to 350°F.
- In a large bowl, gently combine the ground ham, ground pork, graham cracker crumbs, eggs, and milk.
- Form the mixture into about 12 meatballs and place them in a 9x13-inch baking dish.
- In a separate bowl, whisk together the ketchup, brown sugar, granulated sugar, dry mustard, thyme, water, and apple cider vinegar. Pour the glaze evenly over the meatballs.
- Bake uncovered for about 1 hour, basting once or twice during cooking, until the meatballs reach an internal temperature of 160°F. Let them cool for 5-10 minutes before serving. Garnish with chopped green onions or parsley.