Ingredients
- 5 slices deli ham halved
- 4 ounces cream cheese softened
- 1/2 teaspoon fresh dill
- 10 large dill pickles patted dry
Instructions
- Lay half a slice of ham on a clean cutting board and pat dry with a paper towel.
- Place the cream cheese in a large bowl and beat it with an electric mixer on medium speed until it's light and fluffy. Fold in the dill, then use a butter knife to spread a thin, even layer of the softened cream cheese over the entire ham slice.
- Pat the pickle dry until the brine is completely removed from the skin. Then, place one whole dill pickle at one short edge of the ham slice.
- Tightly roll the ham around the pickle. Repeat until you've used all the ingredients. Use a sharp knife to cut each roll in half.
- Arrange the roll-ups on a plate and refrigerate for about 30 minutes before serving to allow the flavors to meld and the cream cheese to firm up.
