Ingredients
- 1 tablespoon olive oil
- 3 tablespoons sofrito
- 1 teaspoon sazón seasoning
- 1/2 teaspoon adobo seasoning
- 1/4 teaspoon dried oregano
- 1 cup tomato sauce
- 2 cans 15 oz each pink beans undrained
- 1/2 cup water
- 1/4 cup green olives sliced
- 1/2 pound potatoes diced
- Salt and pepper to taste
- Fresh cilantro chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sofrito and sauté until fragrant, about 2 to 3 minutes.
- Stir in sazón, adobo, oregano, and tomato sauce. Cook for another 2 minutes.
- Add the pink beans with the liquid from the cans, water, olives, and potatoes. Bring to a boil, then reduce heat to a simmer and cook for 30 minutes, or until potatoes are tender and the stew has thickened.
- Season with salt and pepper to taste. Garnish with chopped cilantro before serving.
