Ingredients
- 3 zucchini squash
- 1 tablespoon olive oil
- 1 garlic clove minced
- 1/2 cup yellow onion chopped
- 1 pound ground turkey
- 1/4 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 400°F.
- Cut zucchini in half lengthwise and scoop out the inside, leaving enough room for the filling.
- Heat olive oil in a pan over medium heat. Add minced garlic and chopped onion, sauté until browned.
- Add ground turkey to the pan. Season with sea salt, garlic powder, Italian seasoning, and black pepper. Cook until turkey is browned.
- Stir in marinara sauce and cook on low heat until well combined.
- Fill each zucchini boat with the ground turkey mixture.
- Place stuffed zucchini boats on a baking sheet and bake for 20-22 minutes.
- Remove from oven, top with shredded mozzarella cheese, and bake for an additional 2-3 minutes until cheese is melted.