Ingredients
- 1 1/2 tablespoons olive oil
- 1 small onion diced
- 3 garlic cloves minced
- 1 pound lean ground beef
- Salt and ground black pepper to taste
- 1 can diced tomatoes with juice (14 1/2 ounces)
- 1 medium head cabbage finely chopped
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until soft, about 3-4 minutes.
- Add the lean ground beef to the skillet. Break it apart as it cooks until browned, about 5-6 minutes. Season with salt and pepper.
- Stir in the diced tomatoes with juice, chopped cabbage, and seasonings. Bring to a simmer, cover the skillet, and cook for 35-45 minutes until the cabbage is tender.
- Taste and adjust seasoning if needed. Serve hot.
