Ingredients
- 1 14-ounce block extra-firm tofu drained
- 2 tablespoons olive oil
- 1 1/2 tablespoons tamari or soy sauce
- 2 tablespoons maple syrup
- Zest and juice of 1 lemon
- 2 garlic cloves minced
- Salt to taste
- Pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Oil for the grill
- Chopped green onion for garnish (optional)
Instructions
- Wrap the tofu in paper towels and set a heavy object (like a cast iron skillet) on top. Let it press for about 30 minutes to remove excess water.
- In a bowl, combine olive oil, tamari, maple syrup, lemon zest and juice, minced garlic, salt, pepper, smoked paprika, and onion powder.
- Slice the pressed tofu into four equal slabs and coat each side with the marinade. Let it marinate for at least 15 minutes to soak up the flavors.
- Heat your grill or grill pan to medium-high. Use oil to brush the grates, which helps prevent sticking. Add the tofu slabs to the grill and cook for 3-4 minutes on each side until charred and easily releasing from the grates.
- Once cooked, take them off the grill and serve right away. If desired, drizzle with a little reserved marinade and sprinkle with green onions, if using.
