Ingredients
- 2 heads romaine lettuce halved lengthwise
- 2 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 lemon halved
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Toasted sunflower seeds or pepitas for garnish
Instructions
- Preheat your grill to medium-high heat, ensuring the grates are clean.
- Brush the romaine lettuce halves with olive oil and sprinkle with kosher salt. Place them cut side down on the grill. Grill for about 3 minutes, then flip and grill for an additional 1-2 minutes until charred and slightly wilted.
- Remove the grilled romaine from the grill. Squeeze fresh lemon juice over each half and sprinkle with black pepper and grated Parmesan cheese.
- Sprinkle on pepitas or sunflower seeds and serve immediately with extra lemon wedges on the side if desired.
