Ingredients
- 1 1/2 pounds Yukon Gold potatoes
- 2 tablespoons olive oil plus more for oiling grill
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges optional
- Chopped parsley or green onions optional
Instructions
- Wash the potatoes well and cut them lengthwise into wedges.
- Place the wedges in a bowl and toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Preheat the grill to about 400°F. Oil the grill grates lightly and place the potato wedges on them. Grill for about 5-7 minutes on each side or until tender and grill-marked.
- Remove from the grill and, if desired, serve with lemon wedges and a sprinkle of chopped parsley or green onions.
