Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 pounds top round or other steak
Instructions
- Whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, Worcestershire sauce, black pepper, and red pepper flakes in a bowl to create the marinade.
- Place the steak in a resealable plastic bag. Pour the marinade over the steak. Seal the bag and ensure the steak is well-coated.
- Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
- Grill the steak for about 7 to 8 minutes on each side for medium-rare results, or until desired doneness.
- Let the steak rest for 10 minutes after grilling.
- Slice the steak thinly against the grain. Serve immediately.
