Ingredients
- 4 ears of corn husks removed
- Avocado oil optional, for brushing
- Butter optional, for topping
- Salt and pepper optional, for topping
Instructions
- Preheat your grill to medium-high heat, around 350-400 degrees Fahrenheit.
- If desired, lightly brush the grates with avocado oil. This helps prevent sticking.
- Place the corn directly on the grill grates. Grill for about 15 minutes, turning every 5 minutes, until tender and charred.
- Remove the corn from the grill and top with butter, salt, and pepper to taste.
