Ingredients
- 4 cod fillets 6 ounces each
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 lemon preferably unwaxed and organic, thinly sliced
- Fresh parsley chopped, for garnish
Instructions
- Preheat grill to medium-high heat, around 400°F.
- Pat the cod fillets dry with paper towels and place them on a piece of aluminum foil. Brush both sides with olive oil.
- Combine salt, pepper, garlic powder, and paprika in a small bowl, then sprinkle the mixture evenly over the cod fillets. Divide the lemon slices over the fish. Wrap the foil packets loosely.
- Place the cod fillet packets on the grill and cook for 4-5 minutes on each side or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
- Remove the cod packets from the grill and open carefully. Garnish with fresh parsley and serve.