Ingredients
- 4 cups cut green beans drained
- 10.5 ounces condensed cream of mushroom soup
- 3/4 cup milk
- 1 cup crispy fried onions
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 350°F.
- In a casserole dish, mix the green beans, mushroom soup, milk, and half of the crispy fried onions. Season with salt and pepper.
- Bake in the preheated oven for 25 minutes, or until the mixture is hot and bubbling.
- Stir the casserole, then top with the remaining crispy fried onions.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
