Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- Sea salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons fresh dill chopped
- 2 tablespoons fresh parsley chopped
Instructions
- In a medium bowl, combine Greek yogurt, lemon juice, garlic powder, onion powder, sea salt, and black pepper. Taste and adjust seasonings as needed.
- Stir in the chopped dill and parsley until well-mixed.
- Transfer the dip to a serving bowl and serve with fresh vegetables or pita chips.
