Ingredients
- 1 cup all-purpose flour plus extra, for dusting
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup non-fat Greek yogurt
- 1 egg white beaten (for egg wash)
- Everything bagel seasoning optional, to taste
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper. In a bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt to the dry ingredients. Mix with a spatula until a shaggy dough forms. Transfer the dough to a lightly floured surface and gently knead until the dough comes together. Add a little more flour if the dough is too sticky.
- Divide the dough equally into 4 pieces. Roll each piece into a roughly 3/4-inch thick rope and join the ends to form bagels. Place the bagels on the prepared baking sheet. Brush each with the beaten egg white and sprinkle with everything bagel seasoning if using.
- Bake in the preheated oven for about 20-25 minutes or until the bagels are lightly golden. Allow them to cool for 10 minutes before slicing and serving.
