Ingredients
- 1 pound ground chicken
- 1/2 cup plain breadcrumbs
- 1 large egg
- 5 tablespoons finely chopped red onion
- 2 cloves garlic minced
- 1/4 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 teaspoon dried oregano
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil for greasing baking sheet
Instructions
- Preheat oven to 400°F.
- In a large bowl, mix all of the ingredients except the olive oil until just combined.
- Gently coat a baking sheet with olive oil. With your hands or a cookie scoop, shape the mixture into meatballs approximately 1 1/2 inches wide.
- Place meatballs on the prepared baking sheet. Bake for 15–20 minutes or until the internal temperature reaches 165°F.
- Remove from oven and let rest for a few minutes. Serve warm with your favorite sides.
