Ingredients
- 1 ounce green crème de menthe
- 1 ounce white crème de cacao
- 1 ounce heavy cream
- Fresh mint sprig optional, for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Secure the lid and shake vigorously until the outside of the shaker is frosty, about 15 seconds.
- Strain into a chilled cocktail or coupe glass.
- Garnish with a sprig of mint, if desired, and serve immediately.