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Recipe

Grape Jelly Meatballs

4.50 from 2 votes
Serves: 12 servings
Grape Jelly Meatballs Recipe
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes

Ingredients

  • 32 ounces frozen, fully cooked meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce

Instructions

  • Place frozen meatballs in the slow cooker.
  • In a bowl, mix together grape jelly and chili sauce until well combined, then pour over the meatballs in the slow cooker.
    Grape Jelly Meatballs Recipe
  • Cover and cook on low for 3-4 hours, stirring halfway through to ensure even coating and heating.
    Grape Jelly Meatballs Recipe

Nutrition Info:

Calories: 299kcal (15%) Carbohydrates: 24g (8%) Protein: 13g (26%) Fat: 16g (25%) Saturated Fat: 6g (38%) Sodium: 356mg (15%) Fiber: 1g (4%) Sugar: 17g (19%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Britany Saare
Course:Appetizer
Cuisine:American
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