Ingredients
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
- 2 green onions sliced for garnish
- 1 teaspoon sesame seeds for garnish
Instructions
- In a bowl, mix gochujang paste, soy sauce, honey, garlic, and ginger with water to create the sauce.
- Heat oil in a skillet over medium heat, add chicken pieces and cook until browned.
- Pour the sauce over the chicken in the skillet, reduce heat to low, and simmer for 10 minutes until the sauce thickens and the chicken is cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
