Ingredients
- 1 teaspoon extra-virgin olive oil
- 2 ounces Parmesan cheese sliced
- 4 slices gluten-free whole-grain bread
- 1/4 cup canned pumpkin purée
- 2 tablespoon garlic herb hummus (or your preferred flavor)
- Spinach
Instructions
- In a large pan, heat the olive oil on medium heat.
- Divide the cheese between 2 of the slices of bread.
- In a small bowl, stir together the pumpkin and hummus. Divide between the two cheese-covered slices of bread and spread evenly.
- Top it with as much spinach as you like. Then, cover it with the other slice of bread, gently pressing it down to adhere it to the hummus/pumpkin combo.
- Place the sandwiches into the heated pan and cover with a tight-fitting lid. Cook until toasty and golden brown, and the cheese begins to melt, about 2-3 minutes. Watch closely so they don't burn!
- Use a spatula to carefully flip each sandwich over and cook until the alternate side is crunchy and golden.
- Enjoy!