Ingredients
- 4 cups certified gluten-free rolled oats
- 1 1/3 cups raw mixed nuts such as pecans and almonds, roughly chopped
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted coconut oil
- 1/2 cup pure maple syrup
- 3/4 teaspoon vanilla extract
- 1/3 cup unsweetened shredded coconut
- 2/3 cup dried fruit such as cranberries, raisins, or chopped apricots, optional
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the oats, mixed nuts, salt, and cinnamon. Pour in the melted coconut oil, pure maple syrup, and vanilla extract, stirring until all ingredients are evenly coated.
- Spread the mixture evenly on the baking sheet. Bake for 20-25 minutes, adding the coconut and stirring once halfway through to promote even baking.
- Remove from the oven and let cool completely. If desired, stir in the dried fruit and break into clusters before serving.
