Ingredients
- 2 cups gluten-free all-purpose flour with xanthan gum
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 2 cups full-fat plain Greek yogurt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, whisk together gluten-free flour, baking powder, onion powder, dried parsley, garlic powder, dried oregano, and salt.
- Add yogurt and oil to the dry ingredients and beat with an electric mixer on low until just combined.
- Separate the dough into 4 equal parts. Roll each part between two sheets of parchment paper to about 1/4-inch thickness.
- Heat a large frying pan over low-medium heat. Spray with non-stick cooking spray. Place one flatbread in the pan and cook for about 2 to 3 minutes on each side until fully cooked and lightly browned.
