Ingredients
- 6 green onions white and green parts, finely chopped
- 2 1/2 tablespoons fresh ginger finely grated
- 1/4 teaspoon salt adjust to taste
- 1/2 cup neutral oil canola, vegetable, or grapeseed oil
Instructions
- In a small bowl, combine the chopped green onions, grated ginger, and salt. Stir well to distribute the salt evenly.
- Heat the oil in a small saucepan over medium heat until nearly smoking (around 300-350°F). Test the heat by adding a small piece of green onion to see if it sizzles.
- Once it's ready, carefully pour the hot oil over the ginger and green onion mixture. Stir thoroughly and adjust salt if needed.
- Let the sauce cool completely, which takes about 15-30 minutes, before transferring to a jar. Serve warm or chilled.