Ingredients
- ½ cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons fresh dill chopped
- 2 English cucumbers thinly sliced
- ½ medium red onion thinly sliced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large mixing bowl, whisk together sour cream, white vinegar, sugar, and chopped dill until well combined.
- Add the thinly sliced cucumbers and red onion to the dressing and toss until they are evenly coated. Season with salt and pepper to taste.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
