Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1/2 cup low-sodium chicken broth
- 3 tablespoons granulated sugar
- 1 tablespoon rice vinegar
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
Instructions
- In a medium pot, whisk together soy sauce, hoisin sauce, chicken broth, sugar, rice vinegar, ginger, garlic powder, and red pepper flakes.
- Place the pot over medium heat. Bring the mixture to a simmer, stirring occasionally. Sprinkle in the cornstarch and continue to cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Remove from heat. Use immediately or let the sauce cool and store in an airtight container in the refrigerator.
