Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 pound fresh green beans ends trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Add the trimmed green beans to the skillet, season with salt and pepper, and cook for about 8-10 minutes, stirring occasionally, until the beans are tender but still crisp.
- Remove from heat and sprinkle with grated Parmesan cheese. Toss well to coat the green beans evenly with the cheese. Serve immediately.
