Ingredients
- 3 pounds chicken wings patted dry
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 3 tablespoons unsalted butter
- 3 garlic cloves minced
- 4 tablespoons grated Parmesan cheese divided
- 1/8 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and prepare baking sheets with wire racks or parchment paper.
- Toss the chicken wings with olive oil, sea salt, and black pepper, then arrange them on the prepared baking sheets.
- Bake the wings for 40 minutes, turning them halfway through the cooking time.
- Broil the wings on high for 8-10 minutes until they are browned and crispy.
- While the wings are broiling, melt butter in a saucepan over medium heat. Add the garlic and sauté until fragrant.
- Stir in 2 tablespoons of the Parmesan cheese, the smoked paprika, red pepper flakes, and additional salt and pepper, cooking for 2 more minutes.
- Coat the wings in the garlic Parmesan sauce, then sprinkle with the remaining 2 tablespoons Parmesan cheese before serving.
