Ingredients
- 2 bunches Swiss chard rinsed
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper
Instructions
- Separate the Swiss chard stems from the leaves using a sharp knife. Chop the stems into ¼-inch pieces. Chop the leaves roughly. Crush the garlic cloves.
- In a nonstick pan, heat the oil on medium heat. Add the garlic and Swiss chard stems. Sauté for 1-2 minutes. Add the chard leaves. Sauté for another minute.
- Squeeze the lemon juice over the Swiss chard. Lightly season with a pinch of salt and pepper. Sauté for another minute, and then serve.
