Ingredients
- 4 cups mixed fresh berries strawberries, blueberries, raspberries
- 2 ripe peaches pitted and diced
- 1 ripe mango pitted and diced
- 1/2 cup orange juice
- 2 tablespoons honey or maple syrup
- 1 teaspoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the mixed berries, diced peaches, and diced mango.
- In a separate bowl, whisk together the orange juice, honey or maple syrup, lemon zest, and lemon juice until well combined.
- Pour the liquid mixture over the fruit and gently toss to coat all the fruit evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill thoroughly.
- Serve the chilled fruit soup in bowls, garnished with fresh mint leaves.