Ingredients
- 1 ripe pineapple
- 1 firm pear
- 1 bamboo skewer
- 2 clementines peeled and separated
- 3 kiwi fruits trimmed and cut into sixths
- 8 ounces strawberries stems removed
- 6 ounces blackberries
- 6 ounces blueberries
- 1 cup red grapes
- 1 cup green grapes
- Toothpicks as needed
Instructions
- Slice off the top and bottom of the pineapple. Carve a thin, star-shaped slice from the top to use as the tree topper.
- Trim the pear into a cone shape and place it on the pineapple. Insert the bamboo skewer through the center to secure both pieces.
- Using toothpicks, attach clementine segments, kiwi slices, strawberries, blackberries, blueberries, and grapes around the pineapple and pear. Start with larger fruit and fill in gaps with smaller pieces.
- Secure the star slice on top with a toothpick. Serve immediately.