Ingredients
- 1 ounce vodka
- 1 ounce coffee liqueur such as Kahlúa
- 1 ounce Irish cream liqueur such as Baileys
- 1 1/2 cups vanilla ice cream about 3 scoops
- Chocolate syrup
- Chocolate shavings optional, for garnish
- Whipped cream optional, for garnish
Instructions
- Combine vodka, coffee liqueur, Irish cream liqueur, and vanilla ice cream in a blender. Blend until smooth and creamy, adding more ice cream if you'd like a thicker consistency.
- Drizzle chocolate syrup inside the glass. Tilt the glass at a 45-degree angle, slowly pouring syrup along the side, then rotate the glass to create a swirl pattern.
- Pour the blended mixture into the prepared glass.
- Garnish with chocolate shavings and, if desired, an extra drizzle of chocolate syrup or a dollop of whipped cream.
- Serve immediately with a straw.