Ingredients
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 large egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1 medium onion finely grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- Butter for frying
Instructions
- Combine ground pork, ground beef, egg, milk, breadcrumbs, grated onion, salt, and pepper in a large bowl. Mix thoroughly until well combined.
- Gradually add flour to the meat mixture, ensuring it is fully incorporated. The mixture should be moist but firm enough to shape.
- Heat a large skillet over medium heat and add butter. Form the meat mixture into oval-shaped patties and fry in the skillet. Cook each side for about 5-7 minutes or until golden brown and cooked through.
