Ingredients
- 1/4 cup unsalted butter
- 4 cups (about 8 ears) fresh corn kernels
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet over high heat. Once hot, melt half the butter. Add corn kernels and cook, stirring occasionally, until they start to turn golden and the natural sugars begin to caramelize, about 10 minutes.
- Season corn with salt and pepper, then add remaining butter. Continue cooking for an additional 5 minutes, allowing flavors to meld and corn to become fully tender.
- Give the corn a final taste and adjust the seasoning as needed. Serve the fried corn hot.
