Ingredients
- 1 tablespoon olive oil
- 12 ounces smoked sausage sliced
- 1 large onion chopped
- 2 cloves garlic minced
- 1 medium head green cabbage cored and chopped
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5 minutes, stirring occasionally.
- Add chopped onion to the skillet and cook until translucent, about 3 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- Mix in the chopped cabbage, apple cider vinegar, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the cabbage is tender and begins to brown, about 10 minutes.
