Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion thinly sliced
- 1 large potato peeled and thinly sliced
- 1/2 small head of green cabbage cored and chopped
- Salt and black pepper to taste
- 1/4 cup vegetable broth or water
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they become translucent, about 5 minutes.
- Incorporate the sliced potatoes into the skillet with the onions. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and start to brown.
- Add the chopped cabbage to the skillet. Season with salt and pepper, then pour in the vegetable broth or water. Reduce the heat to medium, cover, and let cook until the cabbage is tender, approximately 15 minutes. Stir occasionally to prevent sticking.
- Once the cabbage is tender, uncover the skillet and increase the heat to medium-high. Cook for an additional 5 minutes to evaporate any excess liquid and allow the cabbage and potatoes to brown slightly.
- Taste and adjust the seasoning with more salt and pepper if needed. Serve the fried cabbage and potatoes hot as a satisfying main dish or a hearty side.
