Ingredients
- 4 slices thick Texas Toast or brioche bread each slice cut into 4 strips
- 2 large eggs
- 1/3 cup whole milk
- 1 pinch kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- Unsalted butter as needed, for frying
- Maple syrup for serving, optional
- Fresh fruit for serving, optional
Instructions
- In a shallow dish, whisk together eggs, milk, salt, and vanilla extract.
- In another shallow bowl, mix sugar and cinnamon together.
- Heat butter in a large skillet over medium heat. Dip bread strips into the egg mixture, allowing excess to drip off, and place in the skillet.
- Cook until golden brown on both sides, about 2 to 3 minutes per side. Immediately transfer the cooked French toast sticks to the cinnamon sugar bowl and roll in the mixture until well coated.
- Serve with maple syrup and fresh fruit if desired.
