Ingredients
- 4 large eggs
- 3/4 cup unsweetened almond milk
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1/4 teaspoon salt optional
- 4 plain bagels split in half
- 1 tablespoon unsalted butter
- Fresh fruit for serving, optional
- Preferred toppings such as maple syrup or powdered sugar, optional
Instructions
- In a large bowl, whisk the eggs, almond milk, vanilla extract, ground cinnamon, nutmeg, and salt until well blended.
- Dip each bagel half into the egg mixture for about 30 seconds per side to let them soak.
- Heat a nonstick skillet over medium heat and add the butter. Place the soaked bagel halves in the pan and cook for 2 to 3 minutes per side until they are golden brown and crisp.
- Serve warm with your favorite toppings like fresh fruit, a drizzle of maple syrup, or a light dusting of powdered sugar.