Ingredients
- 2 pre-made flatbreads 6 to 8 inches in diameter
- 1 tablespoon extra-virgin olive oil
- Onion powder to taste
- Garlic powder to taste
- Dried oregano to taste
- Crushed red pepper flakes to taste
- 2 small tomatoes thinly sliced
- 4 ounces fresh mozzarella cheese sliced
- 8 fresh basil leaves plus more for garnish
- Salt to taste
- Fresh ground black pepper to taste
- Balsamic vinegar for drizzling (optional)
Instructions
- Heat the oven to 425°F.
- Brush or rub the olive oil over the flatbreads. Sprinkle onion powder, garlic powder, dried oregano, and crushed red pepper flakes over the oil.
- Layer the sliced tomatoes, mozzarella, and basil leaves on the flatbreads. Season with salt and fresh ground pepper.
- Bake the flatbread pizzas until the cheese is bubbling and turning light brown in spots, about 10 to 15 minutes.
- Serve the pizzas immediately. Drizzle with balsamic vinegar or olive oil and sprinkle torn basil leaves on top for garnish.
