Ingredients
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 pound white fish fillets such as cod or tilapia
- 1 tablespoon olive oil
- 8 small corn tortillas
- 2 cups red cabbage shredded
- 1/4 cup fresh cilantro chopped
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 avocado sliced
- Lime wedges for serving
Instructions
- Preheat oven to 375 degrees Fahrenheit. In a small bowl, mix together chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub the spice mixture over the fish fillets.
- Place seasoned fish on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 10-12 minutes, or until fish flakes easily with a fork.
- While fish is baking, warm tortillas in the oven or on a skillet. In a bowl, mix red cabbage with cilantro, Greek yogurt, lime juice, and honey to create a slaw.
- Once fish is cooked, break it into chunks. Assemble tacos by placing fish on tortillas, topping with slaw, avocado slices, and a squeeze of lime juice.
